A Perfect recipe for a quick and delicious stress-free dinner!
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Yield: 4-6
Bourbon Chicken

Ingredients
- 4 lbs Chicken Thighs Skinless Boneless
- 2 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 2/3 cup Soy Sauce
- 2/3 cup Apple Juice
- 2 tbsp Vinegar
- 1 cup Brown Sugar tightly packed
Instructions
1. Cut up the chicken into one-inch cubes and put in the bag.
2. Mix the ginger, garlic, pepper, soy sauce, apple juice, vinegar, and brown sugar in a bowl then dump into the bag and seal.
Preparing:
3. Thaw for about 24 hours or in a bowl of cold water for a couple of hours. (More on this in the fixing the meals section!)
4. Dump in pot (do not add cornstarch or water) and cook on high pressure/manual for 3 minutes. Do a 5-minute natural release.
5. Open the lid and if you want to thicken the sauce turn on the sauté option.
6. Mix the corn starch and water together thoroughly in a small bowl. Then pour into Instant Pot
7. Mix into the chicken and sauce and let cook until the sauce thickens (usually 2-3 minutes).
Notes
CROCKPOT INSTRUCTIONS:
1.Cook for 4-6 hours on low.
2. If you want to thicken the sauce put the bourbon chicken mix in a large skillet and turn the heat on medium/high.
3. Mix the corn starch and water then pour the mixture into the pan and cook until thickened. Usually only takes 2-3 minutes.
GLUTEN ALTERNATIVES:
Since Soy sauce contains wheat switch to using Coconut Aminos instead!
@thiscraftyhome See this meal cooked here@thiscraftyhome . You can grab my free freezer cheat sheet in mh profile to learn more!! This is a really easy recipe to prep ahead and eat any time you need an easy dinner! #easyrecipe #easydinnerideas #freezermeals #freezermealprep #busymom #momlife #freezerstash #mealplan ♬ original sound – Rachel | Freezer Meal Prep