Super easy freezer-prep classic chili recipe! This is perfect to prep ahead for the fall.
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Freezer Friendly Chili
Ingredients
- 1 Onion
- 1 lb Ground beef
- 1 1/2 tbsp Chile powder
- 2 tbsp Ground cumin
- 2 tbsp Sugar
- 2 tbsp Garlic powder
- 1 1.2 tsp Salt
- 30 oz Canned diced tomatoes
- 32 oz Canned red kidney beans
- 16 oz Canned tomato sauce
NOT IN BAG:
- 1 1/2 cup Beef broth
OPTIONAL TOPPINGS:
- Crackers
- Cheddar cheese
- Sour cream
Instructions
PREPARING:
1. Brown meat in skillet, drain grease and let cool.
2. Dump all remaining ingredients except the beef broth into the bags
3. Add meat into the bags and seal
4. Refrigerate overnight then freeze.
COOKING:
5. Thaw and add to the Instant Pot along with the broth. Cook on manual for 10 minutes and do a 10 minute natural release.
6. Serve with your choice of toppings and enjoy!
Notes
CROCKPOT INSTRUCTIONS:
1. Cook on low for 5-6 hours.
2. Serve with your choice of toppings and enjoy!
@thiscraftyhome Freezer Prep Chili recipe! #kitchenhacks #freezermeals #mealplanning #mealprep #easydinnerrecipe ♬ original sound – Rachel | Freezer Meal Prep