These breakfast biscuit cups are a family favorite of ours! Prep now for a yummy breakfast or freeze for later! These biscuit cups are a lifesaver on a busy morning when you and your family need a good meal.
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Breakfast Biscuit Cups
Ingredients
- 1/2 lb sausage
- 4 eggs
- 1 tbsp all-purpose flour
- 1 cup milk, divided
- 1 1/2 cans refrigerated biscuits (12 Biscuits total)
- Salt and pepper to taste
- 1 cup shredded Colby- monterey jack cheese
Instructions
Mix eggs together with 1/4 cup milk and scramble on stovetop.
Brown sausage and leave sausage and grease in the pan!
On medium heat stir in flour to the sausage pan and gradually add 3/4 cup of milk and stir vigorously! Bring to a boil and keep stirring until it starts to thicken then set aside. NOTE: If you don't have a decent amount of grease in the pan you can supplement with butter!
Mix eggs, sausage, and gravy together in a bowl.
Grease each cupcake cup then press a biscuit into the bottom of each cup. Try to make it into a tiny bowl!
Put the egg, sausage, and gravy mixture into each biscuit then top with cheese.
Bake for 15-20 minutes then set aside to cool.
Once cool wrap in plastic wrap then place inside of a freezer bag and seal!
REHEATING:
Simply pop in the microwave from frozen for 2-4 minutes and enjoy!
Notes
DAIRY-FREE ALTERNATIVES:
-Swap for your favorite dairy-free milk!
Note: You will need less milk when making the gravy with dairy-free milk!
GLUTEN-FREE ALTERNATIVE:
-Swap flour for your favorite gluten-free all-purpose flour (I like using the King Arthur brand) and gluten-free biscuit dough or another readily available gluten-free dough. If you use something thinner than a biscuit you might have to cut cook time down by a couple of minutes!