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Smore’s Pie Recipe

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This Smore’s Pie recipe has a chocolate gooey filling paired with a graham cracker crust and topped with toasted marshmallows. It’s super easy to make, and the best part is it’s freezer-friendly! Prep now and bake or freeze for later for a delicious holiday dessert.

Find even more delicious freezer-friendly recipes and super helpful step-by-step instruction guides right here!

S'mores Pie

S'mores Pie
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Ingredients

  • 1 Graham cracker pie crust
  • 1/2 cup Unsalted butter
  • 2 tbsp Vegetable oil or melted coconut oil
  • 1 cup Sugar
  • 3 Eggs
  • 2 tsp Vanilla extract
  • 3/4 cup Unsweetened cocoa powder
  • 1/2 cup All-purpose flour
  • 1/2 tsp Salt
  • 1 cup Chocolate chips
  • 1 1/2 cup Mini marshmallows (Not in Bag)

Instructions

    PREPARING:

    1.​ Melt butter.

    2. Mix melted butter with sugar, vanilla extract, eggs, and vegetable oil or melted coconut oil.

    3. Mix unsweetened cocoa powder, all-purpose flour, salt together, then add in the butter mixture.​

    4. Fold in chocolate chips and pour mixture into 1 graham cracker pie crust.​

    5. Cover with plastic wrap and foil and freeze. (Note: You can choose to cook now at 350°F for 40 minutes. Let cool then cover with plastic wrap and foil and freeze.)​

    COOKING:

    6. Thaw ahead overnight or bake from frozen.​

    7.  Preheat oven to 350°F and bake for 40 minutes thawed or 1 hour from frozen.​

    8.  Take out of the oven then add marshmallows on top bake for 3-5 minutes until melty and toasted to your liking.

    9.  Let cool for at least 40 minutes to let the pie set, then enjoy!​

    REHEATING FROM PRE-COOKED:

    10. For cooking after if it is precooked thaw it ahead of time and bake at 350°F for about 10-15 minutes to toast the marshmallows or from frozen bake for 30 minutes or until fully thawed and then an additional 10 minutes to toast the marshmallows.

Notes

GLUTEN-FREE ALTERNATIVE:

-Swap graham cracker pie crust for gluten free pie crust or -Swap flour for gluten free kind! (I like using the King Arthur brand)

DAIRY-FREE ALTERNATIVE:

-Swap chocolate chips for your favorite dairy free kind! (We prefer the Enjoy Life brand) -Swap butter for your favorite dairy free kind! (I like to use Country Crock Plant Butter for this!)

© Lily Sullivan

Looking for more delicous freezer-friendly recipes? Check out my 20 + Freezer Prep Recipes here!

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