These cheesy, yummy, and quick tacos are great to prep ahead for an easy breakfast!
If you are new to freezer meals, make sure to check out my Ultimate Beginner’s Guide to Freezer Meal Prep right here!
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Breakfast Tacos
Ingredients
- 8 oz ground uncooked chorizo
- 8 large eggs
- 1/2 cup milk
- 1/2 bell pepper
- 1 1/2 cup shredded monterey jack cheese (Not in bag)
- 8-10 taco-sized flour tortillas (Not in bag)
- Salsa (Not in bag)
Instructions
PREPPING:
1. In a medium size skillet brown chorizo and set aside to cool.
2 In a bowl mix eggs and milk together.
3. Add egg mixture to a skillet, scramble, and set aside to cool.
4.Chop pepper and add to bag.
5. Add cooled chorizo and scrambled eggs to bag. Give it a good shake to mix things up a a bit and freeze.
COOKING:
6. Thaw filling overnight in the fridge so it’s ready in the morning or in a bowl of warm water! You can also simply take it out frozen, just add heating up time!
7. Add filling and cheese to taco shells and heat for about 1 minute in the microwave and enj
Notes
Dairy-Free Alternatives:
-Swap milk for your favorite dairy-free kind!
-Swap shredded monterey jack cheese for your favorite dairy kind!
Gluten-Free Alternatives:
-Swap tortillas for your favorite gluten free kind or skip the tortillas and make this into a burrito bowl type meal.
Storing Individually: If you’d rather be able to take the taco filling out in portions you can mix everything together in a large bowl then divy up between smaller freezer bags or containers!