Super easy Korean BBQ Taco recipe, cook in the instant pot or stovetop for a quick delicious meal ready in 30 minutes or less!
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Korean BBQ Taco Recipe
Ingredients
- 1 1/2 lb Chuck roast
- 1/2 Small pear
- 1/4 cup Soy sauce
- 2 tbsp Brown sugar
- 2 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 3 clove Minced garlic
- 1/2 tsp Ground ginger
NOT IN BAG:
- 1 tsp Sesame seeds
- 1 bag Coleslaw or chopped cabbage
- 12 Tortillas
- 2 Sliced green onions
- 2 tbsp Vegetable oil
Instructions
PREPARING:
Cut meat into thin strips, to make this even easier you can cut it from frozen! Put in bag.
Peel a pear and use 1/2 for this dish. Chop it as small as possible, grate, or use a food chopper/food processor and put in bags.
Add soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ground ginger into the bag and seal!
COOKING:
Thaw bag or cook from frozen!
Add 2 tbsp vegetable oil then dump into Instant Pot and cook on manual/pressure cook for 15 minutes and do a 10-minute natural release.
Place meat on 12 tortillas, top with 1 bag coleslaw or chopped cabbage, 2 green onions, 1 tsp sesame seeds, and enjoy
Notes
GLUTEN ALTERNATIVE:
-Swap the soy sauce for coconut aminos or tamari and enjoy!
CROCKPOT ALTERNATIVES:
-Cook on low for 6-8 hours.
STOVETOP ALTERNATIVE:
-This recipe is very easy to just throw in the skillet! If you choose this method cook it on medium to high heat until the meat is tender and cooked through, about 5 minutes.
Paula Miller
Thursday 13th of March 2025
If you don't have an insta pot but a crackpot will that work?
Lily Sullivan
Thursday 13th of March 2025
Yes! For the crockpot cook on low for 6-8 hours. Or you can cook on the stovetop on medium to high heat until the meat is tender and cooked through, about 5 minutes:)