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Yield: 6

Freezer Friendly Chili

Ingredients

1 Onion
1 lb Ground beef
1 1/2 tbsp Chile powder
2 tbsp Ground cumin
2 tbsp Sugar
2 tbsp Garlic powder
1 1.2 tsp Salt
30 oz Canned diced tomatoes
32 oz Canned red kidney beans
16 oz Canned tomato sauce
1 1/2 cup Beef broth

Instructions

PREPARING:

1. Brown meat in skillet, drain grease and let cool.

2. Dump all remaining ingredients except the beef broth into the bags

3. Add meat into the bags and seal

4. Refrigerate overnight then freeze.

COOKING:

5. Thaw and add to the Instant Pot along with the broth. Cook on manual for 10 minutes and do a 10 minute natural release.

6. Serve with your choice of toppings and enjoy!

Notes

Optional toppings:

Shredded cheddar cheese

Sour cream

Crackers

CROCKPOT INSTRUCTIONS:

Cook on low for 5-6 hours.

@thiscraftyhome Freezer Prep Chili recipe! #kitchenhacks #freezermeals #mealplanning #mealprep #easydinnerrecipe ♬ original sound – Rachel | Freezer Meal Prep